Pickup at Saturday 21 May

(order before Thursday 18:00 hrs)

Roozenbrood

Roozenbrood

Real sourdough bread is traditional bread made from organic millstone ground grains. Fermented naturally and for a long time (18-24 hours).A gray loaf with 25% whole grain rye and wheat flour. About 700 gram.

€ 5

Pickup at Saturday after 12:00 at Joe's Groente en Fruit, Theresiastraat 236 Den Haag Bezuidenhout

Volkooren

Volkooren

A Roozenbrood with whole and cracked whole wheat grains. About 700 grams.

€ 6

Pickup at Saturday after 12:00 at Joe's Groente en Fruit, Theresiastraat 236 Den Haag Bezuidenhout

Studio Roozen

Former multidisciplinary design agency, founded by Pieter Roozen, since 1981, in collaboration with various specialists.

Ever since 2015 Pieter Roozen has been baking sourdough bread.

Pieter Roozen

Pieter Roozen
telephone
 M +31 (0)6 8188 3838

© 2022 Studio Roozen